Japanese Cuisine

Japanese Cooking | Popular Flavouring Agent of Cooking

Shichimi 七味

Names are variated, shichimi, ichimi, or tohgarashi, but all taste more les same. It is powder made with red pepper. However it is a monopol market in Japan where only one or two major companies are producing. This red pepper powder is for many Japanese essential flavour for Udon, but somehow nobody sprinkle over Rahmen.

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