Soy Sauce しょうゆ
In Asian cuisine soy sauce is used almost in every dishes. Shoyu which is made by yeast of soybean and wheat has different taste and quality according to the ingredients used and the length of fermentation. Please please don't pour much soy sauce in your plate and dip sushi or sashimi totally in soy sauce. Of course it's purely matter of the taste, but it spoils the real taste and much salt harm your health.
