How often do you eat sushi? Why do you like sushi?
Rice is the most important part of sushi for many Japanese.
If it is same to you it is worth to challenge at your home.
You only have to learn how to prepare sushi-rice.
As ingredients you can use almost anything along your favourite.
Small investiment. You need a rice cooker!
There is no rice called sushi-rice! It just have to be Japanese rice. It does not have to be the expensive rice imported from Japan. Japanese rice from California or Spain has quite good quality.
There are lots of established variations, but the most important thing is your phantasy.
If you can enjoy pure white rice, you are on the way being Japaneselike gourmet. In fact the brown rice is much healthy.
Once upon a time eggs were so precious. Nowadays not so, but it's worth to try the Japanese egg dishes.
Untill just about 20 years ago, many good mannered European kept a distance from Asians eating noodle Men soup noisily. And now?