Gyokuro 玉露
Diamond of the green tea
Only the best leaves are picked on the best season with full of fresh flavour. Gyokuro is made with these precious leaves, so that it is highest-quality tea but most expensive.
Only few green tea fancier drink gyokuro in everyday life in Japan, but in Europe it became quite popular in spite of high price. Maybe because many European who drink green tea regularly are not normal fancier but almost enthusiasts.
