chef circle 1Japanese Restaurants & Foods

Japanese restaurants in Europe are not same as for 50 years ago.
Meals, method to dish up, restaurants interior, but particularly customers are changed.
Does it come more and more Japanese restaurants with the reputation of Japanese cuisine or did young owners of new Japanese restaurants make a reputation? Anyway Japanese cooking trend in Europe seems still developing. Your frank opinions about Japanese restaurants in Europe as well as Japanese dishes are always welcome.

  • Popular dishes in Japan Open or Close
     nigiri wh150 Nigiri-Zushi
    にぎり寿司
     curry wh150 Curry and Rice
    カレーライス
     ramen wh150 Ramen
    (Noodle Soup)
    ラーメン
     karaage wh150 Kara-Age
    (deep fried chicken)
    鶏のからあげ
     yakiniku wh150 Yaki-Niku
    (grilled sliced meet)
    焼肉
     sukiyaki wh150 Suki-Yaki

    すき焼き
     sashimi wh150 Sashimi
    (roh fish)
    刺身
     unaju wh150 Una-Ju
    (broiled eel filets)
    鰻重
     hamburg-steak wh150 Hamburg
    (hamburg steak)
    ハンバーグ
     steak wh150 Beef Steak
    (beef steak)
    ビーフステーキ
     omusubi wh150 Omusubi
    (rice ball)
    おむすび
     katsudon wh150 Katsu-Don
    (deep fired pork on the rice)
    かつ丼
     okonomiyaki wh150 Okonomiyaki
    (Japanese pancake)
    お好み焼き
  • Topping for Sushi Open or Close
     maguro wh150 Maguro - Chuh-Toro
    (medium-fatty tuna)
    まぐろ
     salmon wh150 Salmon
    サーモン
     uni wh150 Uni
    (sea urchin)
    うに
     ikura wh150 Ikura
    (salmon roe)
    いくら
     hamachi wh150 Hamachi
    (young yellowtail)
    はまち
     ika wh150 Ika
    (cuttlefish)
    いか
     anago wh150 Anago
    (conger eel)
    穴子
     engawa wh150 Engawa
    (meat at the base of a flatfish fin)
    えんがわ
     amaebi wh150 Ama Ebi
    (deep-water shrimp)
    甘エビ
     tamago wh150 Tamago
    (thick omelett)
    たまご
     hirame wh150 Hirame
    (flatfish)
    ひらめ
     aji wh150 Aji
    (horse mackerel)
    あじ
     tai wh150 Tai
    (sea bream)
    たい
     awabi wh150 Awabi
    (abalone)
    あわび
     kohada wh150 Kohada
    (medium‐sized gizzard shad)
    こはだ
     shimesaba wh150 Shime-Saba
    (pickled mackerel)
    しめ鯖

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Feel at home

chef 2 w240h120

Most of the people cannot afford to spend much money for the meals. Same price as eating at home and better taste than eating at home. It is often possible in Asian countries.

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